Global food production and food security are threatened by the greater variability of the climate and increasing occurrence of extreme weather events. Yet the agriculture negotiations are not moving with the urgency required to support the world’s poor, especially those engaged in agriculture and related activities, in adapting to these adverse impacts. A vast majority of the world’s population is dependent on small-scale food producers — climate change puts all of this at risk.
While underscoring the importance of mitigation in the agriculture sector, Parties should be working toward safeguards which protect biodiversity, provide equitable access to resources by rural peoples, ensure food security and the right to food, and build on indigenous and local knowledge.
Developed countries must recognise that for agriculture in developing countries, the priorities remain food security, sustainability and climate resilience. Parties must provide financing for promoting biodiversity, ensuring resilient small-scale agriculture based on agro-ecological principles, and support for appropriate technology development and transfer that enhances the sustainability of food production systems.