ECO is quite the food buff, and hence has been salivating in anticipation of the spectacular cuisine later this year in Paris. Much like turning snails into escargot, thoughts of Paris should inspire negotiators to turn a slow start at the facilitated meetings here in Bonn on Workstream 2 into meaningful work on a COP decision text. With all that Parisian inspiration, Parties can deliver a delicious WS2 recipe: Start by pre-warming the Technical Examination Process (TEP) to lead to actionable political decisions, which enable the development, scale up and duplication of good initiatives, policies and measures. In a large … Continue reading French cuisine