Does anyone really question whether land is central to what we’re all trying to do here in the UNFCCC? No, didn’t think so. Not only is the land sector critical to our mitigation efforts, but one of the key reasons we so urgently need to stop climate change is to still be able to use it to grow food and, um, eat, in a few decades’ time. It’s obvious that to help us stay below 1.5°C temperature rise, some types of land must act as sinks and carbon stores. We need to do everything we can to protect, maintain and … Continue reading Caring for Land, Securing our Food